Wednesday, December 23, 2009

Grape Salad

4# of seedless grapes (green or purple)
1 8oz package of cream cheese
1 8 oz container sour cream
1/2 cup white sugar
1 tsp vanilla extract
4 ounces chopped pecans
2 tbsp brown sugar

Wash and dry grapes. In a large bowl, combine cream cheese, sour cream, vanilla, and white sugar. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.