Granny Pickles

1 Large Basket of Small - Medium Cucumbers
Vinegar
Canning Salt
Dill Seed
Hot Pepper
Garlic
Onions
Quart Jars

In the bottom of the jars put the following:
1 garlic, 1/4 tsp. dill seed, 1/2 pod of hot pepper, large slice of onion.

Slice cucumbers into forths and place them in the jar.

Then on top, put the following:
1 garlic, 1.4 tsp. dill seed, 1/2 pod of hopt pepper, large slice of onion.

In a pot, bring to a boil:
2 quarts water, 1 quart white vinegar, 3/4 cup canning salt.

Boil 5 minutes. Pour over the cucumber. Boil lids and seal.

Let sit for up to a week before enjoying.