Sweet Chicken Bacon Wraps

1 1/4 lbs. chicken breast
1 package of sliced bacon
2/3 cup firmly packed brown sugar
2 tbsp chili powder

Cut chicken breast into 1 inch cubes. Cut each bacon slice into thirds. Wrap chicken cube in bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken on rack in broiler pan. Bake 350 degrees for 3-=35 minutes or until bacon is crisp.