Wednesday, May 4, 2011

Chicken Spaghetti

4 Chicken Breasts
1 stick butter
1 bell pepper, chopped
1 onion, chopped
1 16oz package spaghetti noodles
1 lb Velveeta cheese
1  can cream of mushroom soup

Cook chicken, then chop.  Saute pepper and onion in butter.  Boil noodles.  Melt cheese in microwave for 2-3 minutes.  Mix all ingredients together.  Put in 9x13 dish, bake at 350 covered for 55 minutes.

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