4 Chicken Breasts
1 stick butter
1 bell pepper, chopped
1 onion, chopped
1 16oz package spaghetti noodles
1 lb Velveeta cheese
1 can cream of mushroom soup
Cook chicken, then chop. Saute pepper and onion in butter. Boil noodles. Melt cheese in microwave for 2-3 minutes. Mix all ingredients together. Put in 9x13 dish, bake at 350 covered for 55 minutes.
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