Sunday, March 1, 2009

Basic Cornbread

1 Egg, Beaten
1 1/3 Cup of Milk
1/4 Cup of Oil
2 Cups of Martha White Buttermilk Self-Rising Corn Meal

Heat oven to 450 degrees. Grease 9-inch ovenproof skillet or 9-inch square pan, place in oven to heat. In large bowl, combine all ingredients; mix well. Pour batter into hot greased pan. Bake at 450 degrees for 20-25 minutes.

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