Bush's Best All-American Chili

2 cans of Bush Best Chili Beans
1 lb. Ground Chuck
1 Cup Chopped Onions
1 Cup Chopped Green Pepper
1 Can (14.6. oz) Diced Tomatoes
1 Can (6oz.) Tomato Paste
1/2 Cup Water
1/2 tsp. Salt
1 tbsp Chili Powder
2 tsp. Oregano
1 tsp. Sugar


In large pan cook beef, onions and green peppers until meat is browned. Drain and put in a crockpot with all the other ingredients cook on low all day or on high half a day or on stovetop for 20 minutes.